Korean Studies, vol. 26, no. 2 (2002)

ARTICLES

Buddhism and Polity in Early Sixth-Century Paekche
Jonathan W. Best, 165

Using written and material evidence to criticize the Samguk sagi’s relatively static depiction of the Paekche political structure and court culture, this article examines the importance of Buddhism in the early sixth-century political and cultural transformation of the kingdom, which passes virtually unnoticed in the Samguk sagi. Prior to the end of the fifth century, court life in Paekche was similar in notable respects to that of contemporary Koguryo, which, in turn, was partly influenced by earlier Chinese forms. At this early time, Buddhism was acknowledged by Paekche’s kings but neither held a prominent place in the court nor played a significant role in policies of state. This changed after the loss of the Han River valley to Koguryo in 475. Paekche’s early sixth-century kings Muryong and Song evidently recognized that if the dynasty was to survive, a fundamental restructuring of the kingdom had to occur. The court intensified diplomatic and cultural ties to China. The ardently Buddhist Liang emperor Wu Di evidently inspired Paekche to enhance its patronage of Buddhism and to use it to centralize and strengthen royal authority.

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Manoa, vol. 14, no. 2 (2002): Century of the Tiger

Century of the Tiger cover imageSpecial Issue: One Hundred Years of Korean Culture in America

Presented by Manoa: A Pacific Journal of International Writing

Century of the Tiger commemorates one hundred years of Korean culture in America with writing by some of the best and most eloquent Korean authors in Korea and America, past and present. Guest-edited by Heinz Insu Fenkl and Jenny Ryun Foster.

Read reviews in AsianWeek, the Honolulu Star-Bulletin, and the Honolulu Advertiser.

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China Review International, vol. 8, no. 2 (2001)

CRI initialThis issue is available online at Project Muse.

FEATURES

Chinese Culinary History (reviewing Huang Hsing-Tsung, Fermentations and Food Science; Xu Hairong, editor-in-chief, Zhongguo yinshi shi [The history of Chinese food]; Kenneth F. Kiple and Kriemhild Coneè Ornelas, editors,The Cambridge World History of Food)
Reviewed by Endymion Wilkinson, 285

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Asian Theatre Journal, vol. 19, no. 2 (2002)

Editor’s Note
Samuel L. Leiter, p. iii

At this moment, when Asian Theatre Journal is about to enter its twentieth year, it seems appropriate to pause and look back on its achievement. After years of unrelenting determination James R. Brandon succeeded in launching ATJ in 1983 under the auspices of the University of Hawai‘i Press, which has remained its publisher. Jim (and his later co-editor Elizabeth Wichmann-Walczak) turned the editorship over to me in January 1991, and my first issue came out a year later. The present year completes my tenth as editor. During this decade I have benefited from the assistance of several razor-sharp associate editors. Robert Bethune was followed by Diane Daugherty and Susan Pertel Jain. Susan recently moved on to other interests, and Carol Fisher Sorgenfrei joined the team with ATJ 19.1. When I needed a breather, Kathy Foley handled a guest editorship for an issue on Asian puppet theatre (18.1).

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