AAAS Virtual Book Fair

Posted on by UH Press Marketing

We are pleased to participate in the inaugural AAAS Virtual Book Fair (August 10–14, 2020) organized by the Association for Asian American Studies (AAAS) to highlight recent titles released by university presses, especially ones by AAAS members. With the cancellation of the in-person annual meeting, this virtual event fills the gap to celebrate the fine works published in Asian American and Pacific Islander studies. Here is a selection of our new and recent titles in the field:

Balancing the Tides: Marine Practices in American Sāmoa
JoAnna Poblete

Also available in open-access editions.

cover image: Envisioning Religion, Race, and Asian Americans

Envisioning Religion, Race, and Asian Americans
Edited by David K. Yoo and Khyati Y. Joshi

Intersections: Asian and Pacific American Transcultural Studies

cover image: California Dreaming book

California Dreaming: Movement and Place in the Asian American Imaginary
Edited by Christine Bacareza Balance and Lucy Mae San Pablo Burns
(Available September 2020)

Intersections: Asian and Pacific American Transcultural Studies

Remembering Our Grandfathers’ Exile: US Imprisonment of Hawai‘i’s Japanese in World War II
Gail Y. Okawa

Trans-Pacific Japanese American Studies: Conversations on Race and Racializations
Edited by Yasuko Takezawa and Gary Y. Okihiro

Pacific America: Histories of Transoceanic Crossings
Edited by Lon Kurashige

Beyond Ethnicity: New Politics of Race in Hawai‘i
Edited by Camilla Fojas, Rudy P. Guevarra Jr., and Nitasha Tamar Sharma

The Past before Us: Mo‘okū‘auhau as Methodology
Edited by Nālani Wilson-Hokowhitu

Indigenous Pacifics

Coral and Concrete: Remembering Kwajalein Atoll between Japan, America, and the Marshall Islands
Greg Dvorak

Asia Pacific Flows

Breaking the Shell: Voyaging from Nuclear Refugees to People of the Sea in the Marshall Islands
Joseph H. Genz

Karen Tei Yamashita: Fictions of Magic and Memory
Edited by A. Robert Lee

Hawai‘i Regional Cuisine: The Food Movement that Changed the Way Hawai‘i Eats
Samuel Hideo Yamashita

Food in Asia and the Pacific

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