This double-issue of China Review International: A Journal of Reviews of Scholarly Literature in Chinese Studies includes two features and more than 10 reviews:
FEATUREs
Sashimi and History: On a New Translation of Du Fu (reviewing Stephen Owen, editor and translator; Paul Kroll and Ding Xiang Warner, editors, The Poetry of Du Fu) by Nicholas Morrow Williams
Superior Chinese Proficiency and Global Debate (reviewing Dana Scott Bourgerie, Rachel Yu Liu, and Lin Qi; Tony Brown and Jennifer Bown, consulting editors, Mastering Chinese through Global Debate) by Song Jiang
Continue reading “China Review International, vol. 21, no. 3&4 (2014)”