The Globalization of Chinese Food

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ISBN-13: 9780824825829
Published: March 2002

Additional Information

215 pages
  • About the Book
  • The study of food practices in different cultures and societies has long been an important part of anthropological studies. In recent years anthropological literature on food has generated new theoretical findings on this important aspect of human behavior that help explain cultural adaptation and social grouping in a more general way.

    In this volume the authors make use of ethnographic examples collected within and beyond the boundaries of China to demonstrate the theoretical relevance of Chinese-inspired foodways, tastes, and consumption.

  • About the Author(s)
    • David Y. H. Wu, Editor

    • Sidney C. H. Cheung, Editor

  • Supporting Resources