The Game Butcher: Wild about Meat
- About the Book
This book on processing wild pigs and deer is written by one of New Zealand’s leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, caping techniques, food safety information for game hunters and even recipes for venison and wild pork.
- About the Author(s)
Darran Meates, Author
- Supporting Resources