Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia

Hardback: $70.00
ISBN-13: 9798880700066
Published: July 2025
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Additional Information

224 pages | 8 b&w illustrations
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  • About the Book
  • About the Author(s)
    • Angela Ki Che Leung, Editor

      Angela Ki Che Leung is director of the Hong Kong Institute for the Humanities and Social Sciences, Chair Professor of History, and Joseph Needham-Philip Mao Professor at the University of Hong Kong.
    • Hallam Stevens, Editor

      Hallam Stevens is professor of interdisciplinary studies at James Cook University, Queensland, Australia.

    Contributors

    • Victoria Lee
    • Angela Ki Che Leung
    • Tatsuya Mitsuda
    • Shuenn-Der Yu
    • Jakob Klein
    • John P. DiMoia
    • Hallam Stevens