An Essential Guide to China’s Top Restaurants
- About the Book
It is said that Chinese culture is actually the culture of food. This book takes you to six interesting Chinese places, and feasts you with the authentic local food. Beijing, where Manchu barbecue and Lu cuisines are the most popular; Shanghai, the local flavor fused with western food; Hangzhou, where the local courses are categorized into two families, the lake family and the urban family; Xi’an, where is famous for its snacks; Guilin, the flavor local food is between the Xiang cuisine and Gui cuisine. At last, Hong Kong, Cantonese cuisine is the favorite among local people.
- About the Author(s)
Hu Lingque, Author
- Supporting Resources